French Crêpes

A simple recipe for homemade French crêpes that you can top with your choice of fruit, syrup, whipped cream, and more! The possibilities are endless!

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How to make Crepes

Crêpes come together with very simple ingredients that you’re likely to have on hand: Milk, eggs, sugar, vanilla extract, butter, and flour. Simply whisk or blend all ingredients together, then let the batter rest for 30 minutes in the fridge. When ready to bake, heat a Crepe Pan and drop batter, then spread it evenly. They only take a couple minutes!

Toppings

The beauty of crêpes is the endless array of possibilities for serving and toppings, both sweet and savory! I prefer sweet crêpes with fruit such as blueberries or strawberries and a little whipped cream. Other options could include lemon curd, jam, chocolate spread, sweet cream cheese, or syrup! Amp up the flavor by making them with Vanilla Sugar or drizzle them with my favorite Golden Butterscotch Sauce!

Bon Appétit!