Vanilla Sugar

A versatile pantry staple that adds an extra kick of vanilla flavor! Add this vanilla sugar to coffee, tea, and baked goods! Simply use it in place of granulated sugar in a variety of recipes to elevate your dessert. A vanilla-lover’s dream!

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Method for making Vanilla Sugar

There are a few different methods for making vanilla sugar, but the method I’m sharing below is a simple 2:1 ratio of sugar to vanilla beans. For every 2 cups of sugar, you’ll need 1 vanilla bean. Simply scrape seeds out of a vanilla bean pod, pulse with some granulated sugar, and let the vanilla magic happen. The end result is a lovely speckled sugar that is rich with vanilla flavor.

Other methods are even more simplified. You may choose to simply split open a vanilla bean pod (leaving seeds in tact) and place in a canister of sugar. Though the flavor won’t be as intense, you’ll be left with a vanilla-infused sugar without specks. Continue to replenish sugar in the container with the beans for an ongoing supply of vanilla-infused sugar.

Whichever method you choose, vanilla sugar can be yours in no time (and little effort)!

Equipment You’ll Need

• Mixing bowl
• Small knife for splitting and scraping the vanilla bean
• Food processor or whisk
• Airtight glass jar for storage

How to use Vanilla Sugar

Vanilla sugar is a simple way to add a little extra flavor to everyday recipes. Use it anywhere you would normally use granulated sugar, especially when a hint of vanilla would complement the other ingredients.

Some of my favorite ways include:

Finishing sugar: Sprinkle over sugar cookies, scones, muffins, or pastries before baking

Cookies: Substitute for regular granulated sugar in your favorite cookie recipes. I especially love it in my Sparkling Sugar Cookies!

Cakes and muffins: Use it in place of regular sugar for a subtle vanilla flavor.

French toast: Sprinkle over French toast or use it to sweeten the egg mixture.

Coffee and tea: Stir a spoonful into your favorite hot beverage.

Fruit: Sprinkle over fresh berries, peaches, or other seasonal fruit.

Storage

Store homemade vanilla sugar in an airtight container at room temperature in a cool, dry place. Keep the vanilla bean pod tucked into the sugar to continue infusing it with flavor. It will keep for several months when stored properly. If the sugar develops any moisture or clumping, check that the container is completely dry and that the vanilla bean pod is not damp.