French Crêpes

A simple recipe for homemade crêpes that you can top with your choice of fruit, syrup, whipped cream, and more! The possibilities are endless!

Key Ingredients

Crêpes come together with very simple ingredients that you’re likely to have on hand: Milk, eggs, sugar, vanilla extract, butter, and flour.

Toppings

The beauty of crêpes is the endless array of possibilities for serving and toppings, both sweet and savory! I prefer sweet crêpes with fruit such as blueberries or strawberries and a little whipped cream. Other options could include lemon curd, jam, chocolate spread, sweet cream cheese, or syrup!

Bon Appétit!