Robin Eggs Malted Milk Cookies

Chewy cookies loaded with malted milk powder and Whoppers Robin Eggs candies! These will be the perfect treat for Spring and your Easter dessert table!

About this recipe

I’ve always loved Whoppers and everything malted milk flavored! There’s something about the unique flavor and melt-in-your-mouth texture of Whoppers candies that gets me every time. For these cookies, I wanted to make sure that the malted milk is very noticeable. I used a simple cookie base with a chewy texture and added crushed Robin Eggs Mini candies directly into the dough. Since the candy coating of the Robin Eggs candies tends to melt and spread in the oven, I reserved a portion of them and placed them directly on the tops of the cookies when they are hot out of the oven. The results: a delicious, chewy cookie with unmistakable malted milk flavor and a delightful crunch of Whoppers Robin Eggs! I hope you enjoy them as much as I do!