Thick & Chewy White Chocolate Pistachio Cookies

If you love your cookies thick, chewy, and loaded with goodness, these cookies are for you! Packed with creamy white chocolate chips, crunchy pistachios, and a surprise gooey pistachio cream center, these cookies are a bakery-style treat that will leave quite the impression!

The combination of sweet and nutty flavors makes these cookies feel unique, yet they’re simple enough to whip up any time a craving hits. Whether you’re baking for a special gathering or just want a cozy afternoon treat, this recipe delivers a cookies that are both comforting and a little bit luxurious! Go ahead and indulge!

Chilling the dough

I found that the best results came after freezing the cookie dough for an hour before baking. If you’re looking for that ultra gooey, dense middle of the cookie, I highly recommend freezing the dough for an hour, overnight, or up to a couple days! However, if you JUST can’t wait, you may bake the cookies right away. They’ll spread a little bit more in the oven and will be a little crispier, but they’ll still be amazing. Enjoy!

These White Chocolate Pistachio Cookies are the kind of great that feels bakery-worthy, but still easy enough for a weeknight bake. With their chewy texture, rich pistachio filling, and sweet pops of white chocolate chips, they’re guaranteed to impress. I can’t wait for you to try them! Just don’t be surprised when they disappear quickly!