Cinnamon Swirl Eggnog Coffee Cake

December 14, 2022

Loaded with cinnamon swirls, eggnog, and topped with a very generous amount of crumble, this coffee cake is perfect for your holiday breakfast or dessert table! Grab a cup of coffee and indulge!

Cinnamon Swirl Eggnog Coffee Cake

Author: Danielle

Loaded with cinnamon swirls, eggnog, and topped with a very generous amount of crumble, this coffee cake is perfect for your holiday breakfast or dessert table! Grab a cup of coffee and indulge!

Ingredients

Crumble Topping

1 cup Bob’s Red Mill Organic Unbleached White All-Purpose Flour
1 cup sugar
½ tsp cinnamon
1 stick (1/2 cup) butter, melted

Coffee Cake

2 cups Bob’s Red Mill Organic Unbleached White All-Purpose Flour
2 tsp baking powder
¼ tsp baking soda
½ tsp salt
4 Tbsp softened butter
1 cup sugar
2 eggs
½ cup sour cream
1 cup eggnog
1 tsp vanilla extract
3 tsp cinnamon

Instructions

Preheat oven to 350°F. Grease a round tube pan or 9x9 inch square pan.
Start by making the crumble topping. Whisk together the flour, sugar, and cinnamon in a medium bowl. Pour the melted butter into the mixture and use a fork to combine until evenly distributed. Set aside.
In a separate medium bowl, whisk flour, baking powder, baking soda, and salt.
In a large bowl, use an electric mixer to combine the butter and sugar until fluffy. Then add the eggs, one at a time. Slowly add the sour cream, eggnog, and vanilla extract. Beat on medium speed until combined.
Add the flour mixture into the wet mixture and beat on low until combined.
To make the cinnamon swirl, remove 1 cup of the batter and place in a small bowl. Add the 3 teaspoons of cinnamon and stir to combine.
Pour half of the eggnog batter into a greased tube pan. Drizzle the cinnamon batter over the top. Then, pour the rest of the eggnog batter over the top. Take a knife and lightly swirl it through the mixture.
Sprinkle the crumble topping over the batter.
Bake for about 40 minutes or until the top looks set and a toothpick comes out clean.
Let cool for about 20 minutes in the pan, then slide a knife around the edge and pull the center up from the tube pan. Once fully cooled, loosen the bottom with a knife and then carefully remove from base by sliding 2 spatulas under the coffee cake and lifting up to transfer to a plate.
Slice and enjoy!

Created using The Recipes Generator